Book a table
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Flavours of spring
Starting in April, Istrian Bistro & Tapas Bar will be launching a renewed menu, which will be complemented with seasonal additions throughout the year - spring, summer, autumn and winter flavours. The first in the series brings the freshness of spring with carefully selected ingredients and light dishes.
We especially invite you to join us from 28 March to 13 April for Wild Asparagus Days, when we will be preparing dishes celebrating this exceptional local spring speciality.
Delicious dishes from local ingredients
Authentic Istrian dishes and snacks are at the heart of the offer, prepared in a modern way with an emphasis on seasonal ingredients. Here you'll find Istrian burgers, steaks, Istrian minestras, sea-coloured risottos, pasta and other delicacies. We also care for vegetable lovers and vegans.
Istrian tapas
In our kitchen we make quick snacks , Istrian tapas, which we prepare with meat, fish or just vegetables. Fresh daily and really delicious. Even when you think you're full.
Pop by Gault & Millau
In the year 2022, Istrian bistro & Tapas bar has again been included in the renowned Gault & Millau culinary guide alongside the best restaurants in Slovenia.
Table reservation
To book a table, please fill in all the fields on the form and click the SUBMIT BOOKING button.
Opening times
18.00 - 22.00
Closed: Sunday and Monday
Reservations: booking@lifeclass.net
